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Authentic Japanese Cooking Made Easy

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Shihoko | Chopstick Chronicles

kara age chicken salad served in a round ball

Karaage Chicken Salad 唐揚げサラダ

three hon mirin bottles of different brand on kitchen bench

Everything You want to know about Mirin (みりん)

two moffle served on a rectangular plate wi

Mochi Waffle (Moffle モッフル) Easy Recipe

Chirashi bowl up close image

Chirashi Scattered Sushi ちらし寿司

6 different bottles of Japanese shoyu

Soy Sauce – All You Wanted To Know BUT Were Afraid To Ask!

Miso caramel in a preserving container with a small spoon

Miso Caramel Recipe みそキャラメル

rice bran pickled cucumber, radish, and carrots tsukemono served in a round shallow bowl

Tsukemono-Nukazuke Japanese rice bran pickles

Red bean soup with mochi served in a small bowl with a pair of chopsticks

Red Bean Soup with Mochi -Oshiruko (Zenzai) お汁粉

two tired kagami mochi decorated with mizuhiki and a orange ornament

How To Make Mochi (お餅) at Home

pickled daikon and carrot served in a small bowl with a pair of chopsticks

Pickled Daikon and Carrot (Kōhaku Namasu)

Daikon radish at a local farmers market

Daikon (大根) All you need to know about the radish

12 pieces of oshinko roll served on a wooden plate with a small bowl of soy sauce with wasabi

Vegan Sushi Oshinko Roll (お新香巻き)

Pickled umeboshi plums in a glass preserve jar

Umeboshi (梅干し) Homemade

Shungiku gomaae served in a small Japanese mortar

Shungiku Goma-ae (春菊の胡麻和え)

two black sesame steamed buns in a bamboo steamer

Steamed Buns Recipe (黒胡麻蒸しパン)

9 hosomaki pieces served on a plate with sushi ginger

Hosomaki 細巻き Homemade

Oyako don served in a medium donburi bowl

Oyako Don (Chicken & Egg Rice Bowl) 親子丼

homemade ramen noodles cooked and served with ramen broth

Easy Ramen Noodles Recipe (ラーメン)

Three grilled rice balls in a cast iron skillet

Yaki Onigiri (Grilled Rice Balls) 焼きおにぎり 

Freshly steamed three pork buns in a bamboo steamer

Steamed Pork Buns (Butaman) 豚まん

A whole sushi cake with a cake server

Sushi Cake – Easier To Make Than a Sushi Roll

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KONNICHIWA

Welcome to Chopstick Chronicles!
My name is Shihoko. I am a born and raised Japanese native who is now living in Australia! I like to cook all the delicious dishes I ate while growing up in Japan Read More…

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Something for Special Occasions

6 anpan bread cooling on a black cooling wire rack

Anpan あんパン

two bowls of green tea ice cream with a wooden spoon and green tea powder in a small bowl with matcha bamboo whisk in background

Green Tea Ice Cream (抹茶アイス)

matcha cookies served on a bamboo tray with a glass of milk

Matcha Cookies – How to make checkerboard cookies

Two three coloured dango on skewers

Sanshoku(three colour) Dango 

Mille Crepe

Mille crepe ミルクレープ

Shibuya Honey Toast

Shibuya Honey Toast

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KONNICHIWA

Welcome to Chopstick Chronicles!
My name is Shihoko. I am a born and raised Japanese native who is now living in Australia! I like to cook all the delicious dishes I ate while growing up in Japan and share all these authentic Japanese dishes with you! Read More…

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