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Chopstick Chronicles

Authentic traditional & contemporary Japanese recipes

Authentic Japanese Cooking Made Easy

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Meat & Tofu Recipes

Here you'll find a wide collection of Japanese meat & tofu recipes. There's the well-known dishes like gyoza and Japanese curry rice as well as some smaller dishes like fried tofu 'agedashi tofu' and chashu pork for ramen.

kara age chicken salad served in a round ball

Karaage Chicken Salad 唐揚げサラダ

three slices of Datemaki rolled omelette are served on an oval shaped plate

Sweet Rolled Omelette (Datemaki)

Oyako don served in a medium donburi bowl

Oyako Don (Chicken & Egg Rice Bowl) 親子丼

6 gyoza pan fried in a cast iron skillet, three of them showing blackened bottom

Gyoza – Authentic Japanese Recipe

seasoned rice with Japanese flavour served in a rice bowl with a pair of chopsticks

Seasoned Rice with Japanese Flavour

Two Agedashi tofu served in a oval bowl with garnishes and tsuyu

Agedashi Tofu (揚げ出し豆腐)

Ramen egg served in ramen

Ramen Egg

pan fried gyoza with lattice served on a round plate with a small bowl of dipping sauce

Crispy Gyoza Recipe with Lattice

Japanese curry served with plain cooked rice in a bowl

Japanese Curry Rice

A Japanese hamburger steak served on a round plate with green salad veggies and carrots and green beans.

Hamburger Steak Recipe with a Japanese Twist

Chicken Nanban served on a round plate with green salad leaves and a bowl of tartar sauce

Chicken Nanban チキン南蛮

two hand holding a bitten korokke

Korokke – Japanese Potato Croquettes

Chashu being sliced on a chopping board

Chashu: How to make melt in the mouth ramen pork

three Negimaki is served on an oval shaped plate with green salad

Beef Negimaki – Japanese Beef Roll Ups

four rose dumplings served on a oval plate with a small bowl of dippping sauce and a pair of chopstick

Dumpling Recipe – How to make the rose-shape

Karaage served on a bamboo tray with drink in the background with half lemon

Karaage Japanese Fried Chicken

two Japanese savory pancake served on two plates with some toppings in background

Okonomiyaki Authentic Recipe お好み焼き

Bratkartoffeln served in a shallow round bowl with a bamboo folk

Bratkartoffeln – How to cook German Fried Potato

Three Yakitori skewers on Japanese pottery plate with a bowl of yakitori sauce in background

Yakitori – how to make 焼き鳥 successfully at home

ketchup flavoured fried rice wrapped with fried egg and tomato sauce drizzling over the omurice

Omurice – How to cook this yummy Omelette Rice

Gyudon served in a Japanese pottery bowl garnished with red pickled ginger on top

Gyudon Japanese Beef Bowls 

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KONNICHIWA

Welcome to Chopstick Chronicles!
My name is Shihoko. I am a born and raised Japanese native who is now living in Australia! I like to cook all the delicious dishes I ate while growing up in Japan Read More…

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Anmitsu, Japanese cold dessert served in a small Japanese potter bowl with various fruit. mochi and azuki bean paste

Anmitsu

Three Sablé on a rectangle plate with a cup of tea

Sablé decorated with Sakura Cherry blossoms

4 Yakisoba Pan on round wire rack

Yakisoba Pan 焼きそばパン

Hojicha flavoured Chiffon cake topped with berries and mascarpone

Japanese Chiffon Cake – Hojicha Flavour

Two daifuku served on a rectangle shaped plate with a black steel teapot and a bamboo whisk.

Daifuku Mochi (大福餅)

Sweet Potato & Granola Cake

Sweet Potato Granola Cake

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KONNICHIWA

Welcome to Chopstick Chronicles!
My name is Shihoko. I am a born and raised Japanese native who is now living in Australia! I like to cook all the delicious dishes I ate while growing up in Japan and share all these authentic Japanese dishes with you! Read More…

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