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Chopstick Chronicles

Authentic traditional & contemporary Japanese recipes

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The Shop


Japanese cooking appliances and tools


Panda rice ball maker

Sushi Rolling mat & Paddle

Cooking Chopsticks

Takoyaki device

Rice Cooker

Shioyaki Fish broiler grill

Tempura pot fryer

Round mold

Tiger Hot Plate

Taiyaki Pan

Bamboo boat dish


Japanese Pantry Essentials


Soy sauce

Cooking Sake

Mirin

Hondashi Stock

Miso Paste White

Miso Paste Red

Miso Paste Awase (mixed)

Okonomiykai Sauce

Japanese kewpie mayonnaise

Katakuriko

Shiratamako

Panko

Japanese curry roux

Matcha Powder

Japanese pancake mix

Konbu Dashi

Ponzu

Agar powder

Kuromitsu

Kinako soybean powder

Okonomiyaki Kit

Zasai

Mochigome Glutinous rice

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Pringles Takoyaki flavour


Japanese cookbook recommendation


Harumi’s Japanese cooking book

Harumi’s Japanese cooking

Harumi’s Japanese home cooking

Tokyo Cult recipes

Nanban

The just Bento Cookbook

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KONNICHIWA

Welcome to Chopstick Chronicles!
My name is Shihoko. I am a born and raised Japanese native who is now living in Australia! I like to cook all the delicious dishes I ate while growing up in Japan Read More…

FREE delicious Japanese Recipes weekly!

Popular Recipes

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Kokoro Giveaway (worldwide)

Shokupan Japanese bread on a black cooling lack

Shokupan Japanese fluffy white bread loaf

Syrup drizzled over an extra thick & Fluffy Japanese panckes

Extra Thick and Fluffy Japanese Style Pancakes

three souffle pancake served on an oval plate dusted with icing sugar and syrup

Japanese Souffle Pancakes

Chopstick Chronicles’ Cookbook

Buy our new book contains 75 authentic Japanese recipes using fermented ingredients

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KONNICHIWA

Welcome to Chopstick Chronicles!
My name is Shihoko. I am a born and raised Japanese native who is now living in Australia! I like to cook all the delicious dishes I ate while growing up in Japan and share all these authentic Japanese dishes with you! Read More…

Don’t Miss These!

Fried Calamari with Wasabi mayo
Completed Obento in a wooden Bento box
Hiyashi chuka served in a white shallow bowl and a small jar of dipping sauce and a pair of chopstick

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