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Chopstick Chronicles

Authentic traditional & contemporary Japanese recipes

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Sides & Salads Recipes

Take a browse through a variety of sides and salads that are both healthy and delicious. You'll find authentic Japanese dishes like Nasu Dengaku and Renkon Chips (two of my absolute favourite foods) as well as salad dressings and tasty treats like potato croquettes 'korokke'.

Sweet potato mashed with candied chestnuts served in a small bowl

Japanese Sweet Potato Mashed (Kuri Kinton)

three slices of Datemaki rolled omelette are served on an oval shaped plate

Sweet Rolled Omelette (Datemaki)

pickled daikon and carrot served in a small bowl with a pair of chopsticks

Pickled Daikon and Carrot (Kōhaku Namasu)

Shungiku gomaae served in a small Japanese mortar

Shungiku Goma-ae (春菊の胡麻和え)

6 gyoza pan fried in a cast iron skillet, three of them showing blackened bottom

Gyoza – Authentic Japanese Recipe

Asian Slaw in a rectangle dish. The sesame soy dressing being pored over.

Asian Slaw – Easy & Quick Recipe

two savory waffles served on an oval plate

Easy Okonomiyaki Savory Waffles

Two Agedashi tofu served in a oval bowl with garnishes and tsuyu

Agedashi Tofu (揚げ出し豆腐)

Ramen egg served in ramen

Ramen Egg

pan fried gyoza with lattice served on a round plate with a small bowl of dipping sauce

Crispy Gyoza Recipe with Lattice

Asian cucumber salad served in a Japanese pottery serving bowl with a pair of chopsticks

Asian Cucumber Salad

simmered Kabocha squash served in a Japanese pottery serving bowl with a pair of chopstick

Simmered Kabocha Squash Recipe かぼちゃの煮物

two hand holding a bitten korokke

Korokke – Japanese Potato Croquettes

Shira ae served in a shallow black bowl

Shira ae 白あえ(mashed tofu salad)

goma ae served in a japanese pottery bowl

Goma ae – Japanese side dishes with sesame seeds

Osechi ryori served in a square Japanese pottery

Osechi Ryori

Three roasted sweet potatoes on a bamboo tray

Roasted Sweet Potato – Yaki Imo

Okara served in a medium serving bowl with a bowl of rice and chopsticks

Okara sauteed with Vegetables – Delish vegan dish

edamame hummus served in a shallow bowl with rice crackers and veggie sticks

Edamame Hummus recipe made the Japanese way

A complete bento in a wooden bento box with rice, deep fried prawns, nasu dengaku and potato chips

Bento Menu – The Ultimate guide to Bento recipes

Nasu dengaku served on an oval plate with toppings of ginger, shiso leaves and sesame seeds

Miso Eggplant-Nasu dengaku

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KONNICHIWA

Welcome to Chopstick Chronicles!
My name is Shihoko. I am a born and raised Japanese native who is now living in Australia! I like to cook all the delicious dishes I ate while growing up in Japan Read More…

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Matcha zenzai served in a small Japanese pottery bowl with a wooden spoon

Cold Matcha Zenzai

Yomogi dango served in a Japanese pottery bowl with azuki bean paste and kinako powder with iced coffee

Yomogi Dango (Japanese mugwort dango)

Anmitsu, Japanese cold dessert served in a small Japanese potter bowl with various fruit. mochi and azuki bean paste

Anmitsu

halloween-pocky

Halloween Pocky

a freshly baked shokupan Japanese milk bread loaf on a cooling rack

Shokupan – Japanese Milk Bread Loaf

two black sesame steamed buns in a bamboo steamer

Steamed Buns Recipe (黒胡麻蒸しパン)

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KONNICHIWA

Welcome to Chopstick Chronicles!
My name is Shihoko. I am a born and raised Japanese native who is now living in Australia! I like to cook all the delicious dishes I ate while growing up in Japan and share all these authentic Japanese dishes with you! Read More…

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