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Chopstick Chronicles

Authentic traditional & contemporary Japanese recipes

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Japanese pancake

Syrup drizzled over an extra thick & Fluffy Japanese panckes

Extra Thick and Fluffy Japanese Style Pancakes

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KONNICHIWA

Welcome to Chopstick Chronicles!
My name is Shihoko. I am a born and raised Japanese native who is now living in Australia! I like to cook all the delicious dishes I ate while growing up in Japan Read More…

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Kokoro Giveaway (worldwide)

Shokupan Japanese bread on a black cooling lack

Shokupan Japanese fluffy white bread loaf

Syrup drizzled over an extra thick & Fluffy Japanese panckes

Extra Thick and Fluffy Japanese Style Pancakes

three souffle pancake served on an oval plate dusted with icing sugar and syrup

Japanese Souffle Pancakes

Chopstick Chronicles’ Cookbook

Buy our new book contains 75 authentic Japanese recipes using fermented ingredients

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KONNICHIWA

Welcome to Chopstick Chronicles!
My name is Shihoko. I am a born and raised Japanese native who is now living in Australia! I like to cook all the delicious dishes I ate while growing up in Japan and share all these authentic Japanese dishes with you! Read More…

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Okaki served on a bamboo weaved plate with a cup of green tea
Pulled Pork Bao Buns
Japanese plain steamed rice in a Japanese rice bowl with a pair of chopstick and wooden container of rice

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