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Kumquat Marmalade

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KONNICHIWA

Welcome to Chopstick Chronicles!
My name is Shihoko. I am a born and raised Japanese native who is now living in Australia! I like to cook all the delicious dishes I ate while growing up in Japan Read More…

FREE delicious Japanese Recipes weekly!

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Popular Recipes

Kokoro Giveaway (worldwide)

Shokupan Japanese fluffy white bread loaf

Extra Thick and Fluffy Japanese Style Pancakes

Japanese Souffle Pancakes

Chopstick Chronicles’ Cookbook

Buy our new book contains 75 authentic Japanese recipes using fermented ingredients

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KONNICHIWA

Welcome to Chopstick Chronicles!
My name is Shihoko. I am a born and raised Japanese native who is now living in Australia! I like to cook all the delicious dishes I ate while growing up in Japan and share all these authentic Japanese dishes with you! Read More…

Don’t Miss These!

Azuki bean glutinous rice with chestnuts served in a large bowl

kabocha no nimono served on a round plate with a pair of chopstick

Two prawn tempura, shiso leaf tempura, renkon, kabocha and chikuwa fish cake tempura on a plate with a bowl of tentsuyu with gated daikon in it

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