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Chopstick Chronicles

Authentic traditional & contemporary Japanese recipes

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okinawa

Taco rice served on a shallow rice bowl with lemon wedges in back ground and taco seasoning container in the background as well.

Okinawa Taco Rice 沖縄タコライス

simmered pork belly cooked in Okinawan way served on a plate

Rafute Okinawan braised pork belly.

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KONNICHIWA

Welcome to Chopstick Chronicles!
My name is Shihoko. I am a born and raised Japanese native who is now living in Australia! I like to cook all the delicious dishes I ate while growing up in Japan Read More…

FREE delicious Japanese Recipes weekly!

Popular Recipes

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Kokoro Giveaway (worldwide)

Shokupan Japanese bread on a black cooling lack

Shokupan Japanese fluffy white bread loaf

Syrup drizzled over an extra thick & Fluffy Japanese panckes

Extra Thick and Fluffy Japanese Style Pancakes

three souffle pancake served on an oval plate dusted with icing sugar and syrup

Japanese Souffle Pancakes

Chopstick Chronicles’ Cookbook

Buy our new book contains 75 authentic Japanese recipes using fermented ingredients

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KONNICHIWA

Welcome to Chopstick Chronicles!
My name is Shihoko. I am a born and raised Japanese native who is now living in Australia! I like to cook all the delicious dishes I ate while growing up in Japan and share all these authentic Japanese dishes with you! Read More…

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Kuri Kinton (Sweetened Chestnuts & Pureed Sweet Potato)
Matcha Christmas Tree Cup Cakes
a bowl of rice, a plate of chicken katsu and green salad on an oval plate.

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