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Chopstick Chronicles

Authentic traditional & contemporary Japanese recipes

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pork

Miso Katsudon served in a Japanese pottery rice bowl with a pair of chopsticks

Miso Katsudon 

Tonkatsu served on an oval plate with shredded cabbage and tomatoes

Tonkatsu Panko Crumbed Pork

slow cooked ramen pork served on a plate garnished with spring onions

Ramen Pork Chashu

Buta Don

Pork bowl (Buta Don) soy sauce garlic butter

Onigirazu Misokatsu 1x1

Onigirazu おにぎらず

Slow-Cooker Pulled Pork with Japanese Plum Sauce

Slow-Cooker Pulled Pork Tenderloin Japanese Plum Sauce

Baked Tonkatsu- Japanese Panko Crumbed Pork Cutlet

Baked Tonkatsu (Japanese Panko Crumbed Pork Cutlet)

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KONNICHIWA

Welcome to Chopstick Chronicles!
My name is Shihoko. I am a born and raised Japanese native who is now living in Australia! I like to cook all the delicious dishes I ate while growing up in Japan Read More…

FREE delicious Japanese Recipes weekly!

Popular Recipes

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Kokoro Giveaway (worldwide)

Shokupan Japanese bread on a black cooling lack

Shokupan Japanese fluffy white bread loaf

Syrup drizzled over an extra thick & Fluffy Japanese panckes

Extra Thick and Fluffy Japanese Style Pancakes

three souffle pancake served on an oval plate dusted with icing sugar and syrup

Japanese Souffle Pancakes

Chopstick Chronicles’ Cookbook

Buy our new book contains 75 authentic Japanese recipes using fermented ingredients

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KONNICHIWA

Welcome to Chopstick Chronicles!
My name is Shihoko. I am a born and raised Japanese native who is now living in Australia! I like to cook all the delicious dishes I ate while growing up in Japan and share all these authentic Japanese dishes with you! Read More…

Don’t Miss These!

Katsudon served in a large Japanese rice bowl with a pair of chopsticks
Dashi stock in a 750ml jar and an ice cube tray
Two Japanese custard pudding served on two Japanese pottery plates with two wooden spoons

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