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Chopstick Chronicles

Authentic traditional & contemporary Japanese recipes

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savoury egg custard

Chawanmushi : Umami packed Japanese savoury egg custard

Chawanmushi : Umami packed Japanese savoury egg custard

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KONNICHIWA

Welcome to Chopstick Chronicles!

My name is Shihoko. I am a born and raised Japanese native who is now living in Australia! I like to cook all the delicious dishes I ate while growing up in Japan and share all these authentic Japanese dishes with you! Read More…

FREE delicious Japanese Recipes weekly!

Popular Recipes

Shokupan Japanese bread on a black cooling lack

Shokupan Japanese fluffy white bread loaf

Syrup drizzled over an extra thick & Fluffy Japanese panckes

Extra Thick and Fluffy Japanese Style Pancakes

three souffle pancake served on an oval plate dusted with icing sugar and syrup

Japanese Souffle Pancakes

Japanese souffle cheesecake piece served with berries

Japanese Souffle Cheesecake

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The Food Photography Book

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KONNICHIWA

Welcome to Chopstick Chronicles!
My name is Shihoko. I am a born and raised Japanese native who is now living in Australia! I like to cook all the delicious dishes I ate while growing up in Japan and share all these authentic Japanese dishes with you! Read More…

Don’t Miss These!

Japanese potato salad served in a small bowl and a large bowl
Stir fry Udon
Hirekatsu

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