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Chopstick Chronicles

Authentic traditional & contemporary Japanese recipes

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Tantanmen

Tantanmen served in a large noodle bowl with a pair of chopstick

Incredible Tantanmen easy to make at home

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KONNICHIWA

Welcome to Chopstick Chronicles!
My name is Shihoko. I am a born and raised Japanese native who is now living in Australia! I like to cook all the delicious dishes I ate while growing up in Japan Read More…

FREE delicious Japanese Recipes weekly!

Popular Recipes

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Kokoro Giveaway (worldwide)

Shokupan Japanese bread on a black cooling lack

Shokupan Japanese fluffy white bread loaf

Syrup drizzled over an extra thick & Fluffy Japanese panckes

Extra Thick and Fluffy Japanese Style Pancakes

three souffle pancake served on an oval plate dusted with icing sugar and syrup

Japanese Souffle Pancakes

Chopstick Chronicles’ Cookbook

Buy our new book contains 75 authentic Japanese recipes using fermented ingredients

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KONNICHIWA

Welcome to Chopstick Chronicles!
My name is Shihoko. I am a born and raised Japanese native who is now living in Australia! I like to cook all the delicious dishes I ate while growing up in Japan and share all these authentic Japanese dishes with you! Read More…

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three bento boxes wrapped up with Japanese hand towel
chestnuts rice served in a Japanese rice bowl with a pair of chopsticks sitting on a fish shaped chopstick rest
Demi glace sauce poured into a sauce bowl

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