• Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Chopstick Chronicles

Authentic traditional & contemporary Japanese recipes

  • Home
  • Blog
  • The Recipe Index
  • The Shop
  • About
  • Contact
    • Privacy Policy & Disclosure
You are here: Home / Miscellaneous / The Opening of Chopstick Chronicles

June 26, 2015 By Shihoko | Chopstick Chronicles 6 Comments

The Opening of Chopstick Chronicles

Minnasan Konnichiwa! (which means “Hello Everyone” in Japanese).

Monday the 6th of July marks the grand opening of my blog, Chopstick Chronicles! This blog will include various Japanese dish recipes and food photographs.

So stay tuned and subscribe to the blog to ensure you don’t miss any simple and delicious Japanese recipes and photos!

Sayonara!

Filed Under: Miscellaneous

Reader Interactions

Comments

  1. Kim says

    July 6, 2015 at 7:38 PM

    With only one recipe posted thus far, I’m already excited about your blog! It’s nice to see home-style Japanese recipes. I’m looking forward to learning more of your recipes and seeing your beautiful food photos. Thanks, Shihoko!

    Reply
    • chopstickchronicles@gmail.com says

      July 6, 2015 at 9:19 PM

      Hi Kim Thank you. I am very happy to share Japanese home style dish and glad that you enjoy my photos. Thank you.

      Reply
  2. Daima says

    July 6, 2015 at 11:04 PM

    Very nice post and pictures,I will add choptickchronicles.com to my watch list.

    Reply
    • chopstickchronicles@gmail.com says

      July 7, 2015 at 2:13 AM

      Hi Daima Thank you very much:)

      Reply
  3. Deborah says

    December 18, 2016 at 12:38 AM

    Thank you for your fun and authentic Japanese dishes. I will most certainly try many of my favorites!
    I have traveled to Japan several times and I miss it and my Japanese friends so much. So much so, that on one of my friends recent visit to LA I even went out there (from Boston) to visit. My only problem is that I don’t speak (much) Japanese). We have interesting conversations about Japan and Japanese food. Hopefully in 2017 I can return to Osaka. Best, Deborah 🙂

    Reply
    • Shihoko | Chopstick Chronicles says

      December 26, 2016 at 6:16 AM

      Thank you Deborah, I am going back to Japan soon too and will do more delicious Japanese recipe so stay tuned.

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

KONNICHIWA

Welcome to Chopstick Chronicles!
My name is Shihoko. I am a born and raised Japanese native who is now living in Australia! I like to cook all the delicious dishes I ate while growing up in Japan Read More…

FREE delicious Japanese Recipes weekly!

Popular Recipes

Giveaway packages with text overlay saying ended

Kokoro Giveaway (worldwide)

Shokupan Japanese bread on a black cooling lack

Shokupan Japanese fluffy white bread loaf

Syrup drizzled over an extra thick & Fluffy Japanese panckes

Extra Thick and Fluffy Japanese Style Pancakes

three souffle pancake served on an oval plate dusted with icing sugar and syrup

Japanese Souffle Pancakes

Chopstick Chronicles’ Cookbook

Buy our new book contains 75 authentic Japanese recipes using fermented ingredients

donburi saidebar menu
Ramen sidebar menu
Japanese dinner menu
Sushi sidebarmenu
Japanese sweets sidebar

Footer

KONNICHIWA

Welcome to Chopstick Chronicles!
My name is Shihoko. I am a born and raised Japanese native who is now living in Australia! I like to cook all the delicious dishes I ate while growing up in Japan and share all these authentic Japanese dishes with you! Read More…

Don’t Miss These!

Onigirazu Misokatsu 1x1
miso caramel in a jar with wodden spoon
Gyudon served in a Japanese pottery bowl garnished with red pickled ginger on top

stay connected

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Copyright © 2019 · ChopstickChronicles.com. All rights reserved