Tensoba (Tempura Soba) is a tasty Japanese noodle dish made from soba noodles and tempura - served both hot and cold. It's a deliciously comforting dish that works perfectly anytime!
Follow this recipe to properly prepare fried tempura.
Follow this recipe to properly prepare fresh soba noodles.
To serve this dish, add the tempura on top of your chilled noodles and serve it with a side dipping sauce of tentsuyo.
To Make Tentsuyo:
Combine all of the ingredients together in a small bowl and serve along side the Tensoba. Store any leftovers you may have in the fridge.
Notes
*1 Follow this Tempura recipe to prepare*2 Follow this Zaru Soba recipe*3 you need about 2 inch(5cm) or can use instant dashi powder by following the package instruction to make 1 cup of dashi stock.