When it’s cold outside, there’s nothing better than a simmering hot bowl of udon noodles. This simple yet delightful dish is made of a delicious umami broth served over udon noodles. Yum! Learn how to make these tasty udon noodles from scratch
*1 if you make it from scratch, you need 7 oz/200g per serving and dry noodles 3.5oz/100g *2 if you make dashi from scratch, see the dashi post and choose a dashi to make. If you use dashi granule, or dashi pack, follow the package instructions.