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5
from 1 vote
Temari Sushi
Temari sushi are colourful little ball-shaped sushi that are a perfect finger-food for any holiday celebration, party, or any other event, even for your everyday lunch! They’re very easy to make and don’t require any rolling mat.
Prep Time
45
minutes
mins
Cook Time
15
minutes
mins
Total Time
1
hour
hr
Course:
Appetiser, Rice dish
Cuisine:
Japanese
Servings:
10
sushi balls
Calories:
189
kcal
Author:
Shihoko | Chopstick Chronicles
Ingredients
2
cups
uncooked sushi rice
1
tsp
kombu dashi powder or about 2inch(5cm) Kombu strip
½
cup
rice vinegar
1½
tbsp
sugar
1
tsp
salt
1
slice
smoked salmon thinly sliced
1
egg
fried flat
1
mini cucumber thinly sliced
1
small radish thinly sliced
1
tsp
fish roe for toppings
*2
Instructions
Cook the sushi rice following Chopstick Chronicles' Sushi Rice recipe*1
Preparing ingredients
Slice the mini cucumber and a radish to set aside.
Crack the egg and fry it flat in a frying pan. When it is cooled down, cut out 2 rounds using the 6.5cm diameter cookie cutter.
Score the belly side of the prawn to flat them.
Shaping Temari Sushi
place your favourite topping in the centre of a piece of cling wrap.
Place a scoop of rice on top of the topping by using a 1/3 cup then seal it together with the cling wrap and softly squish and shape it into a ball.
Continue to make sushi balls with various toppings.
Remove the cling wrap and place them on a serving plate.
Using a pair of chopstick or a tweezers, decorate the top of each temari sushi.
Video
Notes
*1
Perfect Sushi Rice Recipe
*2 other toppings suggestions - finely chopped scallions, grated ginger, salted sakura cherry blossom flower, yuzu peel.
Nutrition
Calories:
189
kcal
|
Carbohydrates:
33
g
|
Protein:
6
g
|
Fat:
3
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
0.01
g
|
Cholesterol:
94
mg
|
Sodium:
294
mg
|
Potassium:
112
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
169
IU
|
Vitamin C:
1
mg
|
Calcium:
25
mg
|
Iron:
1
mg