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Japanese rice paper rolls
Nama Harumaki are Japan's take on Vietnamese rice paper rolls. These little rolls stuffed full of yummy ingredients are very easy to make and taste fresh and delicious!
Prep Time
10
minutes
mins
Cook Time
5
minutes
mins
Total Time
15
minutes
mins
Course:
Appetiser, Side Dish
Cuisine:
Japanese
Servings:
4
Rice paper rolls
Calories:
208
kcal
Author:
Shihoko | Chopstick Chronicles
Ingredients
4
rice papers
12
cooked shrimps
2
cups
shredded lettuce
½
Australian avocado
2
cups
bean sprouts
1
cups
shredded carrots
12
mint leaves
4
Shiso leaves
¼
cups
Sweet Chilli sauce
Metric
-
US Customary
Instructions
Wash bean sprouts, mint leaves and Shiso leaves to set aside
Cut carrots and shred lettuce.
Peel cooked prawns and set aside.
Deseed the avocado and slice them thinly.
Prepare rice paper per packet instructions one at a time
Place the rice paper on dump kitchen cloth.
Place the fillings on the centre of the rice paper and fold the both side in and roll.
Repeat same for other three.
Serve with sweet chilli sauce
Notes
The recipe is inspired by
Australian Avocado Rice Paper Rolls
Nutrition
Calories:
208
kcal
|
Carbohydrates:
30
g
|
Protein:
6
g
|
Fat:
8
g
|
Saturated Fat:
1
g
|
Cholesterol:
16
mg
|
Sodium:
336
mg
|
Potassium:
507
mg
|
Fiber:
6
g
|
Sugar:
11
g
|
Vitamin A:
5725
IU
|
Vitamin C:
16
mg
|
Calcium:
55
mg
|
Iron:
1.9
mg