Furikake is a tasty seasoning that is sprinkled over steamed rice. It's a great way to add a little something extra and tasty to plain rice!
Shihoko | Chopstick Chronicles
seasoned seaweed sheets
Preheat oven to 180 degrees celsius.
Combine the water, coconut oil, stevia, and salt in a small bowl and mix well (if the coconut oil is solid, microwave for 30 seconds).
Add the sesame seeds in the bowl and combine well.
Spread the mixture on a greased and papered tray and bake it for about 10 minutes or until the sesame seeds have browned (you need to keep an eye on it to make sure it doesn't burn).
Take the tray out of the oven and allow it to cool down completely.
Once the sesme seeds have completely cooled down, place it in a small food processor with seaweed sheets and sugar stars and pulse them for 30 seconds.
Serve over warm rice!
cooking time does not include cooling down time.
Stevia can be replaced with same amount of sugar.
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