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Japanese sesame dressing
This yummy Japanese sesame dressing is rich and creamy with a sesame nutty flavour. It's a favourite of Japanese people's and it goes with every salad.
Prep Time
2
minutes
mins
Cook Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
condiments
Cuisine:
Japanese
Servings:
1
Calories:
359
kcal
Author:
Shihoko | Chopstick Chronicles
Ingredients
2
tbs
white sesame seed paste
1
tbs
Japanese mayonnaise
1
tbs
rice vinegar
1
tbs
soy milk
or milk
1/2
tbs
mirin
1/2
tbs
sugar
1
tsp
soy sauce
1
tsp
sesame oil
1/2
tsp
roasted sesame seeds
Instructions
combine all ingredients in a bowl and mix them well.
I used Japanese motor to grind the roasted sesame seeds then add rest of the ingredients and mix.
Notes
If you are unable to access to white sesame seed paste, it can be replaced with tahini
Nutrition
Calories:
359
kcal
|
Carbohydrates:
16
g
|
Protein:
6
g
|
Fat:
31
g
|
Saturated Fat:
4
g
|
Cholesterol:
5
mg
|
Sodium:
506
mg
|
Potassium:
137
mg
|
Fiber:
1
g
|
Sugar:
8
g
|
Vitamin A:
60
IU
|
Vitamin C:
2.3
mg
|
Calcium:
63
mg
|
Iron:
1.3
mg