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5 from 2 votes

Egg and Spinach Miso Soup

One combination of miso soup ingredients Spinach
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Soup
Cuisine: Japanese
Servings: 2
Calories: 103kcal
Author: Shihoko | Chopstick Chronicles


  • 2 cups water
  • 1 tsp Dashi powder *1
  • 2 tbs Miso paste
  • 2 eggs
  • 2 cups of baby spinach leaves


  • Boil the water in a sauce pan and add the dashi powder (or boil homemade dashi)
  • Add the miso paste and dissolve it into the dashi.
  • Lower the heat and add the egg and spinach
  • Simmer for a few minutes until the eggs and spinach are just cooked(try not to over cook).
  • Serve in a small bowl and garnish with shallots (optional)


*1 can be replaced with 2 cups of homemade Dashi


Calories: 103kcal | Carbohydrates: 5g | Protein: 8g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 163mg | Sodium: 732mg | Potassium: 263mg | Fiber: 1g | Sugar: 1g | Vitamin A: 3050IU | Vitamin C: 8.4mg | Calcium: 72mg | Iron: 2mg