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5 from 1 vote

Matcha Vanilla Latte

This delicious Matcha green tea Latte with vanilla flavour is perfect for colder weather to make yourself relaxed and cozy.
Prep Time2 mins
Cook Time3 mins
Total Time5 mins
Course: Drinks
Cuisine: Japanese
Keyword: #matcha latte, matcha
Servings: 1 cup
Calories: 149kcal
Author: Shihoko | Chopstick Chronicles


  • 1 tsp good quality Matcha Powder
  • 1 stick of Natvia or 1 tsp sugar
  • 1 tbs hot water
  • 1/2 tsp Vanilla paste
  • 1/4 cup of hot water
  • 3/4 cup of milk any kind


  • Strain and sift matcha powder into a cup.
  • Add 1 tbs of hot water to the cup to make the matcha into a paste in order to avoid creating any lumps.
  • Add 1/4 cup water to the cup to desolve the matcha paste.
  • Add the vanilla paste and natvia to the milk and froth the milk to 60 to 70 degree celsius (or 140 f)
  • Pour the milk into the cup of matcha.
  • Sift a little matcha over the cup and serve!


I have a coffee expresso machine to make milk froth but if you don't have one, you can warm milk in a small sauce pan and them use small mixer to make the froth.
Nutritional value is calculated with sugar


Calories: 149kcal | Carbohydrates: 14g | Protein: 7g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 18mg | Sodium: 78mg | Potassium: 241mg | Sugar: 14g | Vitamin A: 495IU | Calcium: 207mg | Iron: 0.7mg