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5 from 1 vote

Tempura Udon

Udon noodle soup itself is just delicious but adding prawn tempura makes this recipe ultimate dish. 
Cook Time10 mins
Total Time10 mins
Course: Main Dish, Soup
Cuisine: Japanese
Keyword: #Tempura Udon, #Udon noodle soup
Servings: 2 bowls
Calories: 437kcal
Author: Shihoko | Chopstick Chronicles


  • 250 g frozen Udon noodles *1
  • 2 Udon dashi sachets
  • 2 tempura prawn *2
  • 4 slices of fish cake *3
  • Chopped shallots to garnish
  • Shichimi togarashi optional garnish


  • Boil water in a large pot and add the Udon noodles and cook according to packets instructions (varies depending on whether you use dry or frozen).
  • Empty 2 udon dashi sachets into two bowls and add 250ml hot water to each bowl.
  • Drain the cooked udon noodles and divide into the two bowls.
  • Top with 2 slices of fish cake and 1 tempura prawn each.
  • Garnish with chopped shallots and sprinkle a little bit of shichimi togarashi if you like a little bit of spice.
  • Serve!


*1 This can be replaced with 180g of dry Udon noodles or other types of noodles such as Soba noodle
*2 making tempura prawn i time is not included
*3 Fish cake is optional, if you can not find fish cake you can add crab sticks what ever available. 


Calories: 437kcal | Carbohydrates: 84g | Protein: 19g | Fat: 3g | Cholesterol: 15mg | Sodium: 1546mg | Fiber: 6g | Sugar: 11g | Calcium: 9mg | Iron: 0.1mg