Udon noodle soup itself is just delicious but adding prawn tempura makes this recipe ultimate dish.
Cook Time10 mins
Total Time10 mins
Servings: 2 bowls
- 250 g frozen Udon noodles *1
- 2 Udon dashi sachets
- 2 tempura prawn *2
- 4 slices of fish cake *3
- Chopped shallots to garnish
- Shichimi togarashi optional garnish
Boil water in a large pot and add the Udon noodles and cook according to packets instructions (varies depending on whether you use dry or frozen).
Empty 2 udon dashi sachets into two bowls and add 250ml hot water to each bowl.
Drain the cooked udon noodles and divide into the two bowls.
Top with 2 slices of fish cake and 1 tempura prawn each.
Garnish with chopped shallots and sprinkle a little bit of shichimi togarashi if you like a little bit of spice.
*1 This can be replaced with 180g of dry Udon noodles or other types of noodles such as Soba noodle
*2 making tempura prawn i time is not included
*3 Fish cake is optional, if you can not find fish cake you can add crab sticks what ever available.
Calories: 437kcal | Carbohydrates: 84g | Protein: 19g | Fat: 3g | Cholesterol: 15mg | Sodium: 1546mg | Fiber: 6g | Sugar: 11g | Calcium: 9mg | Iron: 0.1mg