Cold Matcha Zenzai is the perfect Japanese dessert! Chilled matcha jelly is topped with sweet azuki beans, mochi, and matcha syrup! It's so delicious!
*1 If you are unable to find matcha bamboo whisk, use an ordinary whisk.
*2 I usually use same amount of silken tofu for more intense mochi texture.
*3 Kinako powder adds a nutty flavour, this is optional so if you can not find it, you can omit this.
*4 Cooking time includes setting the jelly and syrup in the fridge. Check the coagulant agency difference here (link).