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Shoyu Ramen
Shoyu ramen is one of Japan's famous ramen flavours made from a soy sauce based soup! The easiest recipe to make this delicious Ramen in 10 minutes or less.
Prep Time
10
minutes
mins
Cook Time
5
minutes
mins
Total Time
10
minutes
mins
Course:
Main Dish, Soup
Cuisine:
Japanese
Servings:
2
serves
Calories:
560
kcal
Author:
Shihoko | Chopstick Chronicles
Ingredients
Ramen Soup
2½
cups
water
3
tsp
torigara soup
1
clove
garlic crushed
3
slices
ginger
2
inch
scallions
4
tsp
soy sauce
Noodles & Toppings
2
potions
ramen noodles
4
cups
water for cooking noodles
2
soft boiled egg
* suggestions only
4-5
Menma bamboo shoots
*suggestions only
10
g
or one handful of bean sprouts
*suggestions only
1
tsp
Sliced scallions
2
nori sheets
*suggestions only
Metric
-
US Customary
Instructions
Boil 2½ cups of water with torigara soup powder, crushed garlic, ginger slices and scallions.
Add soy sauce when it boils and turn the heat off.
Strain the garlic, ginger and scallions, and pour the soup into 2 ramen bowls.
Cook the noodle for 3 minutes to al dente.
When the noodle is cooked to al dente, drain the cooking water.
Add the noodles to the bowls of soup.
Top with your choice of toppings.
Stick nori seaweed sheet on the side of the toppings.
Serve immediately.
Notes
* The prep time does not include making Ramen pork and Ramen egg. It include only slicing up the toppings.
Nutrition
Calories:
560
kcal
|
Carbohydrates:
106
g
|
Protein:
2
g
|
Fat:
5
g
|
Sodium:
1088
mg
|
Potassium:
179
mg
|
Fiber:
1
g
|
Sugar:
4
g
|
Iron:
0.3
mg