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Hirekatsu - Japanese Deep Fired Pork Fillets
Hirekatsu is a delicious Japanese dish made from deep-fried pork cutlets! It's so tender and crispy and with a secret ingredient, it's even better!
Prep Time
10
minutes
mins
Cook Time
5
minutes
mins
Total Time
15
minutes
mins
Course:
Main Dish
Cuisine:
Japanese
Servings:
2
serves
Calories:
549
kcal
Author:
Shihoko | Chopstick Chronicles
Ingredients
300
g
pork fillet
1
egg
4
tbsp
plain flour
50
ml
water
1
tbsp
Kewpie Japanese Mayonnaise
2
cups
Japanese Panko crumbs
or any bread crumbs
Deep-frying oil
Finely shredded cabbage to serve
Sesame seeds to sprinkle
Metric
-
US Customary
Instructions
Cut the pork fillet it even-sized thick slices.
Mix the egg, flour, water, and mayonnaise in a small bowl to make a batter.
Coat each pork fillet slice into the batter then place into the Panko crumbs.
Coat all the fillets with the Panko crumbs.
Heat frying oil in a deep pan until it reaches around 180 c.
Fry each pork fillet slice until it's crispy and golden brown on both sides.
Serve the pork fillets with cabbage or vegetables of your choosing!
Notes
*nutritional value is indication only as it is difficult to calculate deep frying oil absorption. Cabbage is also not included in the value.
Nutrition
Calories:
549
kcal
|
Carbohydrates:
54
g
|
Protein:
43
g
|
Fat:
15
g
|
Saturated Fat:
4
g
|
Cholesterol:
182
mg
|
Sodium:
593
mg
|
Potassium:
737
mg
|
Fiber:
3
g
|
Sugar:
3
g
|
Vitamin A:
120
IU
|
Calcium:
131
mg
|
Iron:
5.4
mg