Christmas Sushi Balls (Temarizushi)
These cute little Christmas Sushi Balls are fun to make and require little preparation so they're perfect for a last minute Christmas treat!
Rice, Rice dish
Shihoko | Chopstick Chronicles
Uncooked sushi rice
Konbu dashi powder
& 1/2 tbsp sugar
You can use whatever toppings you like but if you want to do the exact same as ours then check out how we did it in the blog post.
Cook the sushi rice as per your rice cooker instructions or in a pot. Before adding the water to cook the rice, mix in the dashi powder then pour over the rice.
While the rice is cooking, in a small pot, heat the rice vinegar, sugar, and salt together to make the sushi vinegar on medium heat until the sugar dissolves.
Once the rice is cooked, pour the sushi vinegar over it and mix to flavour the rice.
Once the rice has cooled down a little, place your favourite topping in the centre of a piece of saran wrap.
Place a little scoop of rice on top of the topping then seal it together with the saran wrap and softly squish and shape it into a ball.
Continue to make sushi balls with various toppings then serve!
The each different toppings are not included in the nutritional value.
Use toppings you like.
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