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Katsudon (Deep Fried Pork Cutlets Rice Bowl)
Katsudon is a dlicious Japanese dish made with rice topped with Tonkatsu and a sweet and tasty sauce. It's easy to make and is perfect for lunch or dinner.
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course:
Rice dish
Cuisine:
Japanese
Servings:
1
bowl
Calories:
1348
kcal
Author:
Shihoko | Chopstick Chronicles
Ingredients
1/4
cup
Dashi stock
1/4
onion
Onion
1 1/2
cups
Cooked rice
1/2
tbsp
Mirin
1/2
tbsp
Sugar
1
tbsp
Soy sauce
1
egg
egg
1
piece
Tonkatsu
1/2
tbsp
green topping
Metric
-
US Customary
Instructions
Thinly slice the onion and cut the Tonkatsu into 1.5 cm (0.6inch) wide slices.
Lightly beat the eggs in a bowl and set aside.
Pour Dashi stock in a shallow frying pan and bring it to boil over medium heat.
Add sliced onion and cook till the onion softens.
Add Mirin, Sugar and Soy sauce and cook it for a few minutes.
Place the sliced Tonkatsu in the saucepan and pour the eggs over the Tonaktsu.
Cook for a further couple of minutes until the eggs are half cooked and slightly runny.
Serve rice in a large rice bowl.
Slide the Tonkatsu and egg and sauce over the rice.
Topp with chopped green shallots(scallions) or Mitsuba.
Notes
*I used pork, but it can be replaced with chicken or beef.
*Garnish choices are scallions, mitsuba or shiso.
Nutrition
Calories:
1348
kcal
|
Carbohydrates:
79
g
|
Protein:
38
g
|
Fat:
23
g
|
Saturated Fat:
7
g
|
Cholesterol:
903
mg
|
Sodium:
1418
mg
|
Potassium:
456
mg
|
Fiber:
0
g
|
Sugar:
9
g
|
Vitamin A:
1310
IU
|
Calcium:
160
mg
|
Iron:
5.1
mg