Katsudon (Deep Fried Pork Cutlets Rice Bowl)
Katsudon is a dlicious Japanese dish made with rice topped with Tonkatsu and a sweet and tasty sauce. It's easy to make and is perfect for lunch or dinner.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Servings: 1 bowl
- 1/4 cup Dashi stock
- 1/4 onion Onion
- 1 1/2 cups Cooked rice
- 1/2 tbsp Mirin
- 1/2 tbsp Sugar
- 1 tbsp Soy sauce
- 1 egg egg
- 1 piece Tonkatsu
- 1/2 tbsp green topping
Thinly slice the onion and cut the Tonkatsu into 1.5 cm (0.6inch) wide slices.
Lightly beat the eggs in a bowl and set aside.
Pour Dashi stock in a shallow frying pan and bring it to boil over medium heat.
Add sliced onion and cook till the onion softens.
Add Mirin, Sugar and Soy sauce and cook it for a few minutes.
Place the sliced Tonkatsu in the saucepan and pour the eggs over the Tonaktsu.
Cook for a further couple of minutes until the eggs are half cooked and slightly runny.
Serve rice in a large rice bowl.
Slide the Tonkatsu and egg and sauce over the rice.
Topp with chopped green shallots(scallions) or Mitsuba.
*I used pork, but it can be replaced with chicken or beef.
*Garnish choices are scallions, mitsuba or shiso.
Calories: 1348kcal | Carbohydrates: 79g | Protein: 38g | Fat: 23g | Saturated Fat: 7g | Cholesterol: 903mg | Sodium: 1418mg | Potassium: 456mg | Fiber: 0g | Sugar: 9g | Vitamin A: 1310IU | Calcium: 160mg | Iron: 5.1mg