Three Nutella dessert Takoyakai served on a rectangular shaped plate with wooden tooth pick
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5 from 8 votes

Nutella Dessert Takoyaki

These mini, bite-sized dessert takoyaki filled with Nutella are delicious and cute! They're a sweet twist on the classic Japanese dish, Takoyaki!
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Snack
Cuisine: Japanese
Keyword: Dessert Takoyaki, Nutella dessert, takoyaki sweets
Servings: 15
Calories: 204kcal
Author: Shihoko | Chopstick Chronicles

Ingredients

  • 1 cup self raising flour
  • 1/4 cup caster sugar
  • 1/4 tsp baking powder
  • 1 egg + milk to make up 1 and 1/2 cups altogether
  • 15 g melted butter
  • Nutella 1 mini spoon size per pancake pop- about 15 tsp

Instructions

  • Spoon 1 tsp of Nutella onto a tray lined with baking paper to make about 15 Nutella balls. Cover the tray with cling wrap and place it in the freezer until it is ready to be used.
  • Sift the flour, sugar, and baking powder together into a large bowl.
  • Break the egg into a measuring jug and whisk it then add the milk to make 1.5 cups of liquid and mix it together.
  • Add it to the dry ingredients and mix together.
  • Add the melted butter and combine the ingredients until it makes a smooth batter.
  • Heat a Takoyaki maker or a profiterole maker (these are a bit more shallow though) on medium heat and spray a little oil then pour the batter into each hole about 80% full (so a bit below the top).
  • Once the outside of each pancake pop is a bit more firm, add about 1 tsp of Nutella in the centre of each.
  • Use a kebab stick or skewer to scoop the pancake pops and flip them over.
  • Continuously keep spinning them around until they form a round circle and are evenly lightly brown.
  • Serve and enjoy!

Video

Notes

*1 You could use commercially made Hotcake mix. If you use those, follow the packet instructions.
*2 If you are using fillings that are a little runny, I suggest freezing it in portions of 1 tsp size each beforehand.
 

Nutrition

Calories: 204kcal | Carbohydrates: 35g | Protein: 5g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 48mg | Sodium: 43mg | Potassium: 77mg | Sugar: 12g | Vitamin A: 3.1% | Calcium: 2.4% | Iron: 2.6%