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Oven-Baked Char Siu Flavoured Chicken Drumsticks
Easy and flavourful Asian chicken drumsticks recipe
Prep Time
10
minutes
mins
Cook Time
50
minutes
mins
Total Time
1
hour
hr
Course:
Main Dish
Cuisine:
Chinese, Japanese
Servings:
4
Calories:
367
kcal
Author:
Shihoko | Chopstick Chronicles
Ingredients
1
kg
chicken drumsticks
Marinade
1/2
a large onion
about 70g
1
clove
of garlic
3
tbsp
soy sauce
3
tbsp
oyster Sauce
4
tbsp
sugar
1/2
tbsp
curry powder
1
tbsp
sesame oil
Metric
-
US Customary
Instructions
Finely chop the onion and garlic and mix together with all other marinade ingredients in a large bowl.
Pierce the chicken drumsticks in several places with a fork then add to the marinade mix and rub the marinade in.
Cover with saran wrap and leave in the fridge for 5-6 hours or overnight.
Bake the chicken drumsticks on 220 c (430 f) for about 20 minutes.
Flip each chicken drumstick over and bake for a further 20 minutes so both sides are golden brown and crispy.
Notes
*Marinade can be used for other meat such as pork and beef.
Nutrition
Calories:
367
kcal
|
Carbohydrates:
16
g
|
Protein:
31
g
|
Fat:
19
g
|
Saturated Fat:
4
g
|
Cholesterol:
154
mg
|
Sodium:
1298
mg
|
Potassium:
434
mg
|
Sugar:
12
g
|
Vitamin A:
75
IU
|
Vitamin C:
1.2
mg
|
Calcium:
31
mg
|
Iron:
1.6
mg