Brown Rice & Quinoa porridge
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4.67 from 3 votes

Brown Rice & Quinoa Porridge

This super simple Brown Rice & Quinoa Porridge is perfect for cold winter mornings and when you need something soft and comforting to eat when you're sick.
Prep Time30 mins
Cook Time5 mins
Total Time35 mins
Course: Breakfast
Cuisine: Japanese
Servings: 2 people
Calories: 241kcal
Author: Shihoko | Chopstick Chronicles


  • 2/3 cup cooked brown rice and quinoa
  • 2/3 cup soy or almond milk
  • 1 tsp Natvia
  • 1 pinch cinnamon


  • Put all ingredients in a sauce pan and bring to boil.
  • Reduce the heat to low and simmer for about 5 minutes.
  • Top with blueberries, raspberries, flaked almonds and rice malt syrup.


The 30 minutes of prep time is for cooking the rice and quinoa in a rice cooker. If you don't have a rice cooker, boil the quinoa and rice together with water in a pot to cook it.


Calories: 241kcal | Carbohydrates: 48g | Protein: 5g | Fat: 2g | Sodium: 110mg | Potassium: 169mg | Fiber: 2g | Calcium: 121mg | Iron: 1.1mg