This super simple Brown Rice & Quinoa Porridge is perfect for cold winter mornings and when you need something soft and comforting to eat when you're sick.
Put all ingredients in a sauce pan and bring to boil.
Reduce the heat to low and simmer for about 5 minutes.
Top with blueberries, raspberries, flaked almonds and rice malt syrup.
Notes
The 30 minutes of prep time is for cooking the rice and quinoa in a rice cooker. If you don't have a rice cooker, boil the quinoa and rice together with water in a pot to cook it.