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Sushi Donuts
Sushi Donuts recipe
Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Course:
Rice dish
Cuisine:
Japanese
Servings:
6
donuts
Calories:
164
kcal
Author:
Shihoko | Chopstick Chronicles
Ingredients
3
cups
cooked sushi rice
6
prawns
cooked and thinly sliced
6
smoked salmon fillets
thinly sliced
1
egg
fried and cut thinly
2
tbsp
fish roe
2
tbsp
sea grapes
1/2
tbsp
black sesame seeds
6
mizuna leaves
6
cucumber
thinly sliced
2
tbsp
sakura denbu
Metric
-
US Customary
Instructions
Place cling wrap sheet over the base of the donuts’ mould.
Divide the rice into the 6 donut moulds evenly (about ½ cup each) and press them into the shape of a donut.
Remove the rice out of the donut moulds.
Place the donut-shaped sushi rice onto a plate and take the cling wrap off the rice.
Decorate with prawn, salmon, egg, Mizuna leaves, cucumber, and top with fish egg (roe), black sesame seeds, and Sakura Denbu
Nutrition
Serving:
1
donut
|
Calories:
164
kcal
|
Carbohydrates:
25
g
|
Protein:
9
g
|
Fat:
2
g
|
Saturated Fat:
0
g
|
Cholesterol:
47
mg
|
Sodium:
224
mg
|
Potassium:
461
mg
|
Fiber:
3
g
|
Sugar:
4
g
|
Vitamin A:
275
IU
|
Vitamin C:
9.8
mg
|
Calcium:
66
mg
|
Iron:
1.3
mg