Yakiniku Rice Burger
Rice burger with marinated thinly sliced beef recipe
Prep Time30 mins
Cook Time15 mins
Total Time45 mins
Servings: 2 people
- 1 cup sushi rice
- 1/2 cup sweet rice
- 125 g beef
- 1 tbs sesame oil for cooking beef
- lettuce leaves to serve
- 1/2 tbs soy sauce
- 3 tbs soy sauce
- 2 tbs sugar
- 1/4 tsp sesame oil
- 1/8 tsp Tobanjan
- 1 tbs miso paste
- 1 tsp white roasted sesame seeds
Cook the rice accordingly (to your rice cooker instructions) and allow it to cool down.
Slice the beef very thinly.
Combine the soy sauce, sugar, sesame oil, tobanjan, miso paste, and sesame seeds together in a bowl and marinate the thinly sliced beef for about 20 minutes.
Measure each rice bun to 80 g and using cling wrap, make the rice ball then flatten them by pressing with your palm to 1cm thick. Set aside. Make 4 rice buns.
Heat 1 tbs of sesame seed oil in a frying pan over medium heat and cook the marinated beef till the beef is brown.
Heat a non-sticking frying pan over medium heat and brown the surface of rice buns by brushing with soy sauce. When the rice surface is browned and hardened a little bit turn the heat off.
Place the bottom rice bun on a plate and top with lettuce leaves. Place the beef on top of the lettuce and top with another layer of lettuce. Place another rice bun on top of it.
Serve with Renkon Chips and enjoy
Calories: 787kcal | Carbohydrates: 129g | Protein: 31g | Fat: 14g | Saturated Fat: 3g | Cholesterol: 48mg | Sodium: 2104mg | Potassium: 358mg | Fiber: 3g | Sugar: 13g | Calcium: 4.1% | Iron: 30.3%