BLT onigirazu rice sandwich on a plate
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5 from 5 votes

BLT Onigirazu

Bacon, lettuce and tamago( egg) onigirazu recipe 
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Rice, Snack
Cuisine: Japanese
Keyword: #BLT onigirazu, #onigirazu, #rice sandwich
Servings: 2
Calories: 338kcal
Author: Shihoko | Chopstick Chronicles


  • 2 rice bowls cooked rice
  • 2 sheets Nori seaweed sheets
  • 2 slices rindless short cut bacon
  • 2 eggs fried into a flat sheet and cut to size
  • 2 leaves lettuce


  • Cook the rice and the other ingredients and set aside
  • Toast the seaweed very lightly (be careful not to burn it) and place it on a sheet of cling wrap.
  • Evenly, and thinly spread half a bowl of cooked rice on top of the seaweed
  • Place the cooked egg on top of the rice.
  • Then place the cooked bacon on top.
  • Place the pieces of lettuce on top.
  • Place the rest of the rice on top of the other ingredients.
  • Fold two sides of the seaweed to the centre.
  • Fold the remaining two sides to close the sandwich
  • Wrap the sandwich with the cling wrap
  • Leave it for while to make the seaweed sheets settle
  • Cut the rice sandwich in half and serve


cooking rice time is not included in the cooking time for this recipe.
If you don't have the form, just pile up ingredients and fillings and fold them with nori sheets.


Calories: 338kcal | Carbohydrates: 39g | Protein: 20g | Fat: 6g | Cholesterol: 12mg | Sodium: 6mg | Potassium: 4mg | Sugar: 1g | Vitamin A: 30IU | Vitamin C: 0.1mg | Calcium: 2mg | Iron: 0.1mg