4.8 from 5 votes
Salmon soboro(cooked and finely flaked) served in a white bowl
Salmon Soboro
Cook Time
10 mins
Total Time
10 mins

3 ingredients Salmon Soboro recipe

Course: Side Dish
Cuisine: Japanese
Keyword: salmon soboro, soboro
Servings: 10
Calories: 286 kcal
Author: Shihoko | Chopstick Chronicles
  • 200 g Salted salmon
  • 2 tbsp sake
  • 2 tbsp mirin
  1. Boil enough water to cook salmon in a pot over high heat.

  2. Add the salmon slices and cook for a few minutes.

  3. Remove the cooked salmon slices from the pot and place on a meshed tray.

  4. When the salmon slices have cooled down, carefully remove  the skin, brown parts, and bones if there are any. 

  5. Place the prepared salmon into a small food processor and pulse a few times until the salmon becomes fine flakes. 

  6. Place a small frying pan over medium heat and add sake and mirin. 

  7. Add the food processed salmon into the frying pan and continuously stir until all the sake and mirin has absorbed and evaporated. 

  8. Cool down and then keep it in an air tight container and refrigerate. 

Recipe Video

Recipe Notes

If you are unable to find salted salmon "shiojyake", you can make it from scratch.

Nutrition Facts
Salmon Soboro
Amount Per Serving
Calories 286 Calories from Fat 90
% Daily Value*
Total Fat 10g 15%
Saturated Fat 2g 10%
Sodium 822mg 34%
Total Carbohydrates 15g 5%
Sugars 8g
Protein 23g 46%
* Percent Daily Values are based on a 2000 calorie diet.