3 ingredients Salmon Soboro recipe
Boil enough water to cook salmon in a pot over high heat.
Add the salmon slices and cook for a few minutes.
Remove the cooked salmon slices from the pot and place on a meshed tray.
When the salmon slices have cooled down, carefully remove the skin, brown parts, and bones if there are any.
Place the prepared salmon into a small food processor and pulse a few times until the salmon becomes fine flakes.
Place a small frying pan over medium heat and add sake and mirin.
Add the food processed salmon into the frying pan and continuously stir until all the sake and mirin has absorbed and evaporated.
Cool down and then keep it in an air tight container and refrigerate.
If you are unable to find salted salmon "shiojyake", you can make it from scratch.