Miso Glazed salmon
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5 from 4 votes

Miso Glazed Salmon

Miso glazed salmon recipe with soba noodle
Cook Time15 mins
Total Time15 mins
Course: Main Dish
Cuisine: Japanese
Keyword: #Miso glazed salmon
Servings: 2 people
Calories: 535kcal
Author: Shihoko | Chopstick Chronicles


  • 2 Salmon fillets

Miso Glaze

  • 3 tbsp miso white or awase
  • 3 tbsp sugar
  • 1 tbsp mirin
  • 1 tbsp sake
  • * 90 g dry soba noodle
  • * a bunch of asparagus
  • * 1/4 cup of cooked edamame beans I used frozen packet of edamame
  • * sesame seeds and chopped green shallots to garnish


  • Mix the miso, sugar, mirin, and sake all together and marinate the salmon overnight in the refrigerator.
  • Remove the excess miso marinade and place on a baking sheet lined oven tray.
  • Grill the salmon for 10-15 minutes under 170 degree celsius grill function in the oven.
  • While the salmon is being cooked, ¬†cook the soba noodle and set aside.
  • Bring a pot of water to boil and parboil the asparagus.
  • Defrost and cook the edamame for a couple of minutes in a microwave.
  • Toss the asparagus, edamame, and soba noodles together.
  • Serve the glazed salmon on top of the soba noodles, asparagus, and edamame.
  • Garnish with roasted sesame seeds and finely chopped green shallots.


grilling the salmon time may differ depends on the oven. Glazed salmon can be served on bed of rice.


Calories: 535kcal | Carbohydrates: 62g | Protein: 43g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 93mg | Sodium: 1447mg | Potassium: 999mg | Fiber: 1g | Sugar: 21g | Vitamin A: 70IU | Calcium: 51mg | Iron: 3.2mg