Miso Glazed salmon
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5 from 4 votes

Miso Glazed Salmon

Miso glazed salmon recipe with soba noodle
Cook Time15 mins
Total Time15 mins
Course: Main Dish
Cuisine: Japanese
Keyword: #Miso glazed salmon
Servings: 2 people
Calories: 535kcal
Author: Shihoko | Chopstick Chronicles

Ingredients

  • 2 Salmon fillets

Miso Glaze

  • 3 tbsp miso white or awase
  • 3 tbsp sugar
  • 1 tbsp mirin
  • 1 tbsp sake
  • * 90 g dry soba noodle
  • * a bunch of asparagus
  • * 1/4 cup of cooked edamame beans I used frozen packet of edamame
  • * sesame seeds and chopped green shallots to garnish

Instructions

  • Mix the miso, sugar, mirin, and sake all together and marinate the salmon overnight in the refrigerator.
  • Remove the excess miso marinade and place on a baking sheet lined oven tray.
  • Grill the salmon for 10-15 minutes under 170 degree celsius grill function in the oven.
  • While the salmon is being cooked, ¬†cook the soba noodle and set aside.
  • Bring a pot of water to boil and parboil the asparagus.
  • Defrost and cook the edamame for a couple of minutes in a microwave.
  • Toss the asparagus, edamame, and soba noodles together.
  • Serve the glazed salmon on top of the soba noodles, asparagus, and edamame.
  • Garnish with roasted sesame seeds and finely chopped green shallots.

Notes

grilling the salmon time may differ depends on the oven. Glazed salmon can be served on bed of rice.

Nutrition

Calories: 535kcal | Carbohydrates: 62g | Protein: 43g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 93mg | Sodium: 1447mg | Potassium: 999mg | Fiber: 1g | Sugar: 21g | Vitamin A: 70IU | Calcium: 51mg | Iron: 3.2mg