Shibuya Honey Toast
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5 from 2 votes

Shibuya Honey Toast

Famous Shibuya Honey Brick Toast home recipe
Cook Time15 mins
Total Time15 mins
Course: Breakfast, Dessert, Snack
Cuisine: Japanese
Servings: 1
Calories: 1350kcal
Author: Shihoko | Chopstick Chronicles


  • 1 loaf white bread loaf
  • 2 tbsp honey
  • 1 tbsp butter


  • 1 scoup Vanilla ice-cream
  • Whipped cream
  • 3 Strawberries
  • 5 Mini Oreos
  • 1 tbsp Chocolate chips
  • 1 tbsp Melted milk chocolate


  • Preheat oven to 180 (356f).
  • Chop off a large chunk of the end of the bread loaf.
  • Cut out a square of the inside bread of the chunk and gently pull the square out of the inside.
  • Chop the pulled-out square into small bite-sized cubes.
  • Line a baking tray with baking paper and lightly coat the inside of the bread chunk and the bite-sized cubes with the butter and honey and place them on the tray.
  • Bake in the oven for about 10 minutes or until slightly brown and crispy.
  • Take out of the oven and allow it to cool.
  • Fill the bread chunk with the bread cubes and chopped strawberries.
  • Top with ice-cream, whipped cream, Oreos, strawberries, chocolate chips, crushed Oreos, and drizzle with milk chocolate.


The toppings are suggestions only. Nutrition value is calculated on the above mentioned ingredients. If you alter the ingredients, nutritional value will differ.


Calories: 1350kcal | Carbohydrates: 228g | Protein: 28g | Fat: 37g | Saturated Fat: 20g | Cholesterol: 35mg | Sodium: 1670mg | Potassium: 966mg | Fiber: 21g | Sugar: 114g | Vitamin A: 355IU | Vitamin C: 21.2mg | Calcium: 1816mg | Iron: 30mg