Japanese ultimate street food fried rice Yakimeshi and Yakisoba combo dish recipe
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
- 2 cups of cooked rice
- 1 serve of steamed egg noodle
- 1 cup of finely chopped cabbage
- 2 tbs chopped green shallots
- 2 tbs Ttenkasu
- 1 squid meat chopped to bite size
- 1 tbs olive oil
- 2 fried eggs
- 2 1/2 tbs whoostershire sauce
- 1 tbs soy sauce
- 1 tbs sake
Cut squid meat to bite size and chop cabbage and green shallots finely.
Mix all sauce ingredients
Heat olive oil on hotplate at 200 degrees (or a frying pan on high heat) and add cabbage and green shallots.
Stir for a few minutes and add squid, tenkasu, rice and egg noodle.
Stir fry and mix all together.
Serve in two bowls and top with fried eggs, aonori, bonito flake and pickled ginger.
cooking rice directions here
If you can not get "Tenkasu" you can omit the ingredient. It is byproduct of Tempura
Calories: 357kcal | Carbohydrates: 48g | Protein: 11g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 164mg | Sodium: 574mg | Potassium: 194mg | Fiber: 1g | Sugar: 1g | Vitamin A: 330IU | Vitamin C: 13.9mg | Calcium: 54mg | Iron: 1.5mg