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5 from 2 votes

Black Sesame Chahan

Friday Fried rice ; black sesame fried rice recipe4
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Rice, Rice dish
Cuisine: Japanese
Servings: 4
Calories: 236kcal
Author: Shihoko | Chopstick Chronicles


  • 2 cups of cooked rice
  • 2 eggs
  • 1 tbs olive oil
  • 1 tbs sesame oil
  • 2 slices of rindless bacon
  • 3 tbs black sesame grinded
  • 1/2 tbs soy sauce
  • salt and pepper to taste
  • 3 tbs finely chopped green shallots


  • Chop the green shallots and bacon finely and set aside.
  • Grind the sesame seeds and set aside.
  • Heat olive oil in a frying pan and make scrambled egg.
  • Take the scrambled eggs and set aside.
  • Heat the same frying pan, wipe off excess olive oil, and add sesame oil.
  • Add bacon and cook it briefly then add grind sesame seeds to fragrant.
  • Add the rice and egg and mix and fry all together.
  • Pour the soy sauce over and continue to stir and turn over constantly with a spatula.
  • Add salt and pepper to taste
  • When the rice grains have all separated and mixed well with the other ingredients, add the green shallots to stir in and turn the heat off.
  • Serve in rice bowls or plates and garnish with more shallots.


If you don't have cooked rice already, check how to cook rice here


Calories: 236kcal | Carbohydrates: 24g | Protein: 6g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 81mg | Sodium: 168mg | Potassium: 89mg | Fiber: 1g | Vitamin A: 120IU | Calcium: 86mg | Iron: 1.6mg