Black Sesame Chahan
Friday Fried rice ; black sesame fried rice recipe4
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
- 2 cups of cooked rice
- 2 eggs
- 1 tbs olive oil
- 1 tbs sesame oil
- 2 slices of rindless bacon
- 3 tbs black sesame grinded
- 1/2 tbs soy sauce
- salt and pepper to taste
- 3 tbs finely chopped green shallots
Chop the green shallots and bacon finely and set aside.
Grind the sesame seeds and set aside.
Heat olive oil in a frying pan and make scrambled egg.
Take the scrambled eggs and set aside.
Heat the same frying pan, wipe off excess olive oil, and add sesame oil.
Add bacon and cook it briefly then add grind sesame seeds to fragrant.
Add the rice and egg and mix and fry all together.
Pour the soy sauce over and continue to stir and turn over constantly with a spatula.
Add salt and pepper to taste
When the rice grains have all separated and mixed well with the other ingredients, add the green shallots to stir in and turn the heat off.
Serve in rice bowls or plates and garnish with more shallots.
If you don't have cooked rice already, check how to cook rice here
Calories: 236kcal | Carbohydrates: 24g | Protein: 6g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 81mg | Sodium: 168mg | Potassium: 89mg | Fiber: 1g | Vitamin A: 120IU | Calcium: 86mg | Iron: 1.6mg