Japanese infused traditional Madeleine recipe with Matcha
Prep Time10 mins
Cook Time15 mins
resting time2 hrs
Total Time25 mins
- 2 eggs *1
- 60 g sugar
- 1 tbs honey *2
- 90 g plain flour
- 1 tsp baking powder
- 1 tbs Matcha powder
- 2 tbs almond meal *3
- 90 g melted butter
- 1 tsp melted butter
- 1 - 2 tbs plain flour
- Confectioners sugar to serve
Sift the plain flour, matcha powder, and baking powder, all together and add almond meal.
Mix the eggs, honey, and sugar all together without airinating the mixture in a separate bowl.
Add the sifted flour to the egg mixture and stir to combine.
Add 1/3 of melted butter at a time and mix all together.
Refrigerate the mixture for at least 2 hours.
Grease the madeleine tin with melted butter and then flour the tin.
Preheat the oven to 180 degree celsius and bake it for 15 minutes.
Remove from the tin and sift some confectioners sugar on top to serve.
*1 a large egg weighed about 50 g was used.
*2 equals about 20g
*3 equals about 10g
nutritional value is per one madeleine
Calories: 104kcal | Carbohydrates: 10g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 35mg | Sodium: 54mg | Potassium: 48mg | Sugar: 5g | Vitamin A: 240IU | Calcium: 21mg | Iron: 0.6mg