freshly baked matcha madeleine cooling on a black wire cooling rack
Print Recipe
4.2 from 5 votes

Matcha Madeleine

Japanese infused traditional Madeleine recipe with Matcha
Prep Time10 mins
Cook Time15 mins
resting time2 hrs
Total Time25 mins
Course: Dessert, Snack
Cuisine: Japanese
Keyword: #madeleine, #matcha madeleine
Servings: 9
Calories: 104kcal
Author: Shihoko | Chopstick Chronicles


  • 2 eggs *1
  • 60 g sugar
  • 1 tbs honey *2
  • 90 g plain flour
  • 1 tsp baking powder
  • 1 tbs Matcha powder
  • 2 tbs almond meal *3
  • 90 g melted butter
  • 1 tsp melted butter
  • 1 - 2 tbs plain flour
  • Confectioners sugar to serve


  • Sift the plain flour, matcha powder, and baking powder, all together and add almond meal.
  • Mix the eggs, honey, and sugar all together without airinating the mixture in a separate bowl.
  • Add the sifted flour to the egg mixture and stir to combine.
  • Add 1/3 of melted butter at a time and mix all together.
  • Refrigerate the mixture for at least 2 hours.
  • Grease the madeleine tin with melted butter and then flour the tin.
  • Preheat the oven to 180 degree celsius and bake it for 15 minutes.
  • Remove from the tin and sift some confectioners sugar on top to serve.


*1  a large egg weighed about 50 g was used.
*2 equals about 20g
*3 equals about 10g
nutritional value is per one madeleine


Calories: 104kcal | Carbohydrates: 10g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 35mg | Sodium: 54mg | Potassium: 48mg | Sugar: 5g | Vitamin A: 240IU | Calcium: 21mg | Iron: 0.6mg