kimchi fried rice
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4.5 from 2 votes

Kimchi Fried Rice

Friday Fried Rice with Kimuchi recipe
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Rice, Rice dish
Cuisine: Japanese
Servings: 4
Calories: 307kcal
Author: Shihoko | Chopstick Chronicles


  • 2 cups cooked rice
  • 150 g kimchi
  • 2 eggs
  • 100 g thinly sliced pork
  • 1/4 cup chopped garlic chives
  • green shallots to garnish
  • 1 tbs sesame seed oil
  • 1/2 tbs Japanese mayonnaise
  • Salt and pepper to taste


  • Chop the kimchi into smaller sizes and set aside.
  • Heat 1/2 tbs sesame seed oil in a frying pan over high heat.
  • Cook 2 eggs and add the rice and 1/2 tbs mayonnaise into the frying pan and stir until the rice grains are well separated.
  • Turn the heat off and transfer the cooked rice and eggs to a bowl and set aside.
  • In the same frying pan, heat the remaining sesame seed oil and cook the pork meat.
  • Add the kimchi and garlic chives and stir fry together with the pork meat.
  • Add the rice and eggs back to the frying pan and stir well until all the ingredients are tossed together.
  • Add salt and pepper to taste and serve in a bowl and garnish with green shallots.


Kimuchi can be bought from any asian grocery stores.
Kimuchi flavour match with pork but it can be replaced with chicken or beef.


Calories: 307kcal | Carbohydrates: 22g | Protein: 7g | Fat: 20g | Saturated Fat: 6g | Cholesterol: 100mg | Sodium: 51mg | Potassium: 104mg | Vitamin A: 230IU | Vitamin C: 1.5mg | Calcium: 20mg | Iron: 0.7mg