Kimchi Fried Rice
Friday Fried Rice with Kimuchi recipe
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
- 2 cups cooked rice
- 150 g kimchi
- 2 eggs
- 100 g thinly sliced pork
- 1/4 cup chopped garlic chives
- green shallots to garnish
- 1 tbs sesame seed oil
- 1/2 tbs Japanese mayonnaise
- Salt and pepper to taste
Chop the kimchi into smaller sizes and set aside.
Heat 1/2 tbs sesame seed oil in a frying pan over high heat.
Cook 2 eggs and add the rice and 1/2 tbs mayonnaise into the frying pan and stir until the rice grains are well separated.
Turn the heat off and transfer the cooked rice and eggs to a bowl and set aside.
In the same frying pan, heat the remaining sesame seed oil and cook the pork meat.
Add the kimchi and garlic chives and stir fry together with the pork meat.
Add the rice and eggs back to the frying pan and stir well until all the ingredients are tossed together.
Add salt and pepper to taste and serve in a bowl and garnish with green shallots.
Kimuchi can be bought from any asian grocery stores.
Kimuchi flavour match with pork but it can be replaced with chicken or beef.
Calories: 307kcal | Carbohydrates: 22g | Protein: 7g | Fat: 20g | Saturated Fat: 6g | Cholesterol: 100mg | Sodium: 51mg | Potassium: 104mg | Vitamin A: 230IU | Vitamin C: 1.5mg | Calcium: 20mg | Iron: 0.7mg