Japanese cold udon noodle recipe with refreshing spring veggies, shabu shabu pork and home made sesame dreesing
*1 We don't want to make soggy salad. Use a salad spinner if you have or a colander and remove excess water well.
*2 Follow udon packet instructions. We want to make it al dente.
*3 If you have time, chill the udon noodle in the fridge.
*4 if you are unable to find shiro dashi, you can omit this ingredient.
Shabu Shabu pork can be replaced with beef, chicken, and fish. If you are unable to access thinly sliced meat, put the meat in the freezer for a couple hours and slice it thinly with a sharp knife yourself at home.
Udon Noodle can be replaced with other noodle such as soba noodle too.