Boil water and pour very hot water (over 203°F/95°C) into the teapot.
Place the teapot lid on and leave it for 30 seconds to let the tea leaves open.
Pour the tea into three tea cups. Pour a small amount at a time and circulate from cup to cup to ensure same consistency of tea in each cup.
Tap out all the tea to three cups.
Enjoy!
Notes
*1 I used a US cup = 240mlThe Hojicha I bought has roasted rice grain blended in it. You can get them from Japanese grocery stores or online Iyemon Cha.