*1 If you can not access packaged matured rice bran, you can omit this ingredient. You can use more roasted rice bran instead.
*2 Repeat this process with vegetable scraps such as outer cabbage leaves for 3- 4 times. Lactic acid on the vegetable scraps will ferment and mature the rice bran.
*3 Different vegetables require different preparation and pickling time. Please see the post above
*4 nutrition fact is for the rice bran bed only. Vegetables pickled are not included.