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Tantanmen
Tantanmen(担々麺)is the Japanese Dan Dan noodles. ramen noodles are swimming in a deliciously balanced soup with hot spiciness and a melow nutty sweetness.
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course:
Main Dish, Soup
Cuisine:
Japanese
Servings:
1
Calories:
1617
kcal
Author:
Shihoko | Chopstick Chronicles
Ingredients
Pork mince
250
g
pork mince
1
tbsp
sake
1 ½
tbsp
soy sauce
1 ½
tbsp
tenmenjan Chinese sweet miso paste
soup
1
tbsp
or 10g finely chopped Zasai
5
cm
2 inch finely chopped shallots (white part)
1
tsp
rice vinegar
1 ½
tbsp
soy sauce
2
tbsp
Chimajyan sesame paste
1
tbsp
Rayu
Japanese chili oil
150
ml
water
1
tsp
torigara soup
granules
150
ml
soy milk
Noodle and toppings
1
ramen noodle
¼
pak choy
parboiled
20
g
of pork mince *1 from the pork minced cooked. Freeze left over
Bean sprouts
optional
Instructions
Make miso pork
Cook the pork mince in a frying pan over medium heat.
When the mince changes colour, add the sake, soy sauce, and tenmenjan.
Cook the mince further until the sauce thickens and all the mince is coated in sauce.
Turn the heat off and set aside.
Make Noodles
Chop the zasai finely and set aside.
Chop the shallots finely and set aside.
Place zasai, shallots, vinegar, soy sauce, sesame paste, rayu in a ramen bowl.
Boil 150ml water in a small saucepan and dissolve the torigara soup granules.
Add soy milk to the saucepan and turn the heat off just before it boils.
Pour the soy milk soup base into the ramen bowl.
Stir all soup ingredients together.
Cook ramen noodle in a separate pot.
Drain the noodle and add it to the ramen bowl.
Top with pork mince, pak choy and bean sprouts.
Garnish with chopped shallots.
Nutrition
Calories:
1617
kcal
|
Carbohydrates:
9
g
|
Protein:
81
g
|
Fat:
115
g
|
Saturated Fat:
21
g
|
Cholesterol:
194
mg
|
Sodium:
3271
mg
|
Potassium:
1100
mg
|
Fiber:
0
g
|
Sugar:
4
g
|
Vitamin A:
590
IU
|
Vitamin C:
13.5
mg
|
Calcium:
245
mg
|
Iron:
4.2
mg