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Japanese Hot Cake Mix
Japanese hot cake mix recipe as good as commercially packaged Japanese hot cake mix. Bonus of an idea of gift and a printable PDF jar label.
Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Total Time
10
minutes
mins
Course:
Breakfast, Snack
Cuisine:
Japanese
Servings:
4
pancakes
Calories:
151
kcal
Author:
Shihoko | Chopstick Chronicles
Ingredients
1cup/130g
all purpose flour
4
tbsp
powdered sugar
2
tsp
baking powder
Instructions
Sift all ingredients onto a parchment paper.
Put them in a jar.
Cover with the lid, tie a ribbon and stick the label onto the front of the jar.
Video
Notes
*1 This amount of dry ingredients makes about 4 pancakes.
*2 To make pancake, you will need to add 1 egg, 3 tbsp of yoghurt, and 1/3 cup +2 tsp milk.
Nutrition
Calories:
151
kcal
|
Carbohydrates:
34
g
|
Protein:
3
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
3
mg
|
Potassium:
237
mg
|
Fiber:
1
g
|
Sugar:
8
g
|
Calcium:
92
mg
|
Iron:
2
mg