Finely shred red cabbage, green cabbage, napa cabbage, and carrot.
Chop scallion finely and set aside.
Wash the shredded vegetables in a large mixing bowl under running water.
Drain the water with a colander.
Place the shredded vegetables in a salad spin and remove excess water as much as you can.
Toss the vegetables into a serving dish.
Scatter the edamame and garnish with watercress and fried noodle pieces.
Dress with the sesame and soy dressings to serve.
*1, 2, 3 See alternatives if you don't have to access these ingredients in Japanese food substitutions. *4 You can substitute this with cilantro (also known as Coriander) *5 You can get this from the international aisle of supermarkets.