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How to cook Soba noodle
The perfect way to cook Soba noodle like a pro
Prep Time
15
minutes
mins
Cook Time
3
minutes
mins
Course:
Main Dish, noodles
Cuisine:
Japanese
Servings:
1
Calories:
309
kcal
Author:
Shihoko | Chopstick Chronicles
Equipment
a large pot
a sieve
Ingredients
1
serving
dried soba noodle
12
cups
water
1
tbsp
vegetable oil
Instructions
Place soba noodle in a shallow container and add enough water (not listed in ingredients) to just cover the noodles for 15 minutes.
While the noodle is being soaked in water, start to boil 12 cups of water in a large pot over high heat.
Add the vegetable oil into the pot.
Remove the noodles from the soaking water and put them into the boiling water in the large pot.
Cook the noodle for 3 minutes.
Turn the heat off and drain the cooking water.
Wash the cooked noodle under running water.
Your noodles are ready to make salad or have it in cold or warm.
Nutrition
Calories:
309
kcal
|
Carbohydrates:
42
g
|
Protein:
8
g
|
Fat:
14
g
|
Saturated Fat:
11
g
|
Sodium:
585
mg
|
Potassium:
141
mg
|
Calcium:
105
mg
|
Iron:
2
mg