Teriyaki glazed salmon is a delicious way to cook salmon. Learn how to make it with step by step recipe, a video and two tips to make this delicious. Your dinner will be ready in under 15 minutes!
Pat dry the salmon fillets with a kitchen towel on both sides.
Dust the plain flour over the fillets on both sides and remove excess flour with a brush.
1 tbsp plain flour
Heat the oil in a frying pan and add the salmon fillets skin side down.
1 tbsp cooking oil
Cook the fillets for 2 minutes over medium-high heat.
Turn them over and add the teriyaki sauce to the pan. Simmer until the teriyaki sauce thickens and the other side of the salmon is cooked.
Occasionally drizzle the sauce over the salmon fillets with a spoon.
Serve with plain cooked rice.
Notes
*1 I used frozen Tasmanian salmon. It comes with skin. Most frozen salmon with skin do not have the scales removed. So you need to descale. *2 Japanese food substitution if you can not access those ingredients. *3 I used sesame seed oil for extra flavour but olive oil, or vegetable oil are good.