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Matcha Green Tea Ice-cream
Flavour your next Ice-cream with matcha green tea. Matcha Green tea ice-cream seems the latest ice-cream flavour trend. It is easy and delicious to make.
Prep Time
15
minutes
mins
Cook Time
1
hour
hr
20
minutes
mins
freezing time
3
hours
hrs
Course:
Ice cream
Cuisine:
Japanese
Servings:
1
Calories:
989
kcal
Author:
Shihoko | Chopstick Chronicles
Ingredients
250
ml
Milk
125
ml
heavy cream
2
egg yolks
75
g
caster sugar
1
tbs
matcha green tea powder
Metric
-
US Customary
Instructions
Bring the milk and cream to a simmer over low heat in a sauce pan.
Turn the heat off and set aside.
Whisk 2 egg yolks and sugar in a bowl until the colour of the mixture becomes pale and fluffy.
Add the matcha green tea powder to the sugar and yolk mixture and mix well.
Gradually pour the warm milk mixture into the egg mixture and keep whisking until smooth.
Strain the mixture into a clean sauce pan and place over low heat for 5 minutes, continuously stirring.
Leave it in the fridge to chill.
Pour the matcha green tea mixture into an ice cream maker. *1
Run the ice cream maker for about 20 minutes, and once the mixture has become thicker, pour it into a container and freeze it until set.
Serve with red bean paste, dango and strawberry(optional)
Video
Notes
*1 or you can place it in the freezer and mix it every 2-3 hours to whisk ice crystals.
Nutrition
Calories:
989
kcal
|
Carbohydrates:
91
g
|
Protein:
16
g
|
Fat:
63
g
|
Saturated Fat:
36
g
|
Cholesterol:
586
mg
|
Sodium:
173
mg
|
Potassium:
462
mg
|
Sugar:
87
g
|
Vitamin A:
2760
IU
|
Calcium:
410
mg
|
Iron:
1
mg