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Pikachu Mushipan
Pikachu Mushipan Cuisine: Japanese Author: Chopstick Chronicles Prep time: 5 mins Cook time: 25 mins Total time: 30 mins Serves: 6
Prep Time
5
minutes
mins
Cook Time
25
minutes
mins
Total Time
30
minutes
mins
Course:
Dessert, Snack
Cuisine:
Japanese
Servings:
6
Calories:
209
kcal
Author:
Shihoko | Chopstick Chronicles
Ingredients
150
g
self raising flour
1
tsp
baking powder
50
g
caster sugar
100
g
natural yoghurt
2
eggs
1
tbs
olive oil
12
almond flakes
edge dipped in melted chocolate and set
12
red m&ms
12
white sesame seeds
dark brown icing pen
Instructions
Mix the self raising flour, baking powder, and sugar in a large mixing bowl.
Combine the yoghurt, eggs and olive oil in a jar and mix well
Pour the yoghurt mixture into the dry ingredients bowl and mix them well.
Place the cupcake paper in ramekins and divide the mushipan batter evenly into the ramekin.
Pour about 2cm high of water in a large frying pan over high heat and bring to boil.
Turn the heat down to medium heat and place the ramekins into the frying pan.
Place a lid wrapped with tea towel on top of the pan so that the water will not drop on the mushipan, and steam them for about 15 minutes.
Insert a skewer in the center and if it comes out clean, the steamed cake is cooked.
Take the steamed cake out of the ramekins and cool it down for about 5 minutes.
Place two red m&ms on the steamed cake each to leave red marks on the cake as the pikachu cheeks.
Draw eyes, nose and a mouth with the brown icing pen and place white sesame seeds as eyes.
Insert almond flake as ears.
Notes
Plain mushipan recipe adjusted from
the Mushipan recipe
Nutrition
Calories:
209
kcal
|
Carbohydrates:
30
g
|
Protein:
6
g
|
Fat:
7
g
|
Saturated Fat:
2
g
|
Cholesterol:
57
mg
|
Sodium:
30
mg
|
Potassium:
173
mg
|
Fiber:
1
g
|
Sugar:
10
g
|
Vitamin A:
96
IU
|
Calcium:
86
mg
|
Iron:
1
mg