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Kumquat Marmalade
This kumquat marmalade is so delicious and tangy and goes so well with many different foods like scones, toast, oats, and pancakes!
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course:
condiments
Cuisine:
Japanese
Servings:
1
Calories:
903
kcal
Author:
Shihoko | Chopstick Chronicles
Ingredients
400
g
Kumquat
160
g
sugar
200
ml
water
Metric
-
US Customary
Instructions
Wash the kumquats and take the out the stem.
Cut the kumquats in half then slice them thinly.
Place them in a small sauce pan over high heat.
Add the sugar and water and bring it to boil.
Turn the heat down to medium once it has boiled and let it simmer for about 15 minutes or until it has thickened.
Turn the heat off and pour the marmalade into a sterilized jar.
Nutrition
Calories:
903
kcal
|
Carbohydrates:
223
g
|
Protein:
7
g
|
Fat:
3
g
|
Sodium:
51
mg
|
Potassium:
744
mg
|
Fiber:
26
g
|
Sugar:
197
g
|
Vitamin A:
1160
IU
|
Vitamin C:
175.6
mg
|
Calcium:
248
mg
|
Iron:
3.4
mg