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5
from
2
votes
Egg and Spinach Miso Soup
One combination of miso soup ingredients Spinach
Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Total Time
10
minutes
mins
Course:
Soup
Cuisine:
Japanese
Servings:
2
Calories:
103
kcal
Author:
Shihoko | Chopstick Chronicles
Ingredients
2
cups
water
1
tsp
Dashi powder
*1
2
tbs
Miso paste
2
eggs
2
cups
of baby spinach leaves
Instructions
Boil the water in a sauce pan and add the dashi powder (or boil homemade dashi)
Add the miso paste and dissolve it into the dashi.
Lower the heat and add the egg and spinach
Simmer for a few minutes until the eggs and spinach are just cooked(try not to over cook).
Serve in a small bowl and garnish with shallots (optional)
Notes
*1 can be replaced with 2 cups of homemade
Dashi
Nutrition
Calories:
103
kcal
|
Carbohydrates:
5
g
|
Protein:
8
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Cholesterol:
163
mg
|
Sodium:
732
mg
|
Potassium:
263
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
3050
IU
|
Vitamin C:
8.4
mg
|
Calcium:
72
mg
|
Iron:
2
mg